Monday, September 24, 2007
Cute kitchen gloves!
Posted by
Margaret
at
12:06 PM
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comments
Labels: reviews
Wednesday, July 4, 2007
Victoria Magazine
Posted by
Margaret
at
10:40 AM
1 comments
Labels: reviews
Thursday, February 22, 2007
Indochine
On a whim, my mom and I decided to visit Indochine restaurant in Tacoma, Washington yesterday http://indochinedowntown.com/. It was a lovely experience. I strongly recommend the restaurant to anyone who enjoys asian fusion cuisine.
We started off with several "Blue Mermaid" cocktails, which we'd eyed enviously at other tables. A delicious combination of coconut vodka, curacoa, alize, limoncello and lime juice, they were topped with a fresh orchid. At $8.50 a piece for doubles, I felt they were fairly priced, at least by Canadian standards!
We weren't feeling quite hungry enough for dinner, so we shared several appetizers instead. First came the curry chicken satay skewers with peanut sauce and green papya salad on the side ($8). They were incredibly moist and lightly seasoned. The sauce was smoothly textured and had the perfect amount of spice without being overly hot. Next we tried the toasted seseme chicken wrap ($12). Although I wouldn't have called the dish a "wrap" (it came served with a pastry-like flat bread on which you could place the chicken--asian fusion tostada would be more accurate), it was deliciously seasoned and presented beautifully. The chicken was seasoned with peanuts, roasted cashew nuts, mango and basil in a tangy soy-based sauce.
What attracted us to the restaurant initially were the lovely orchids that lined the windows facing the street. The interior was positively breathtaking. The cherry wood, blown glass and brushed aluminum instantly give off a chic yet exotic vibe that marries perfectly with the aesthetic of the cuisine. While I am always wary of restaurants that appear to have invested all their energy in creating an urban chic dining environment at the expense of great food, this place seems to have struck a happy balance between the two without sacrificing comptetitive flavour to their dishes or creative flair in their architecture.
For a feast for both eyes and palate, be sure to visit Indochine while you're near Tacoma Washington.
Posted by
Margaret
at
11:10 AM
1 comments
Labels: reviews
Sunday, February 18, 2007
Banana Bread
I've always felt that healthy food should be delicious. This banana bread is more flavourful than the original and far more nutritious. You can use all wheat if you would prefer, but as whole wheat absorbs a great deal of liquid when it cooks, your bread will be somewhat more dry (I would suggest adding another banana if you use all whole wheat).
Preheat oven to 350 degrees.
Sift together:
1 3/4 cup flour (for additional texture, use a combination of whole wheat and unbleached)
2 1/4 teaspoons baking powder
1/2 teaspoon salt
Add in:
1/3 cup olive oil (use extra virgin if you like the flavour)
2/3 cup pure maple syrup
dash of lemon juice
1 beaten egg
1 1/4 cups ripe banana pulp (2-3 ripe bananas)
Bake in a greased bread pan for 1 hour or till done.
By using olive oil in place of butter and maple syrup rather than sugar, you get an incredibly moist, delicious bread.
Posted by
Margaret
at
10:26 AM
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comments
Labels: recipes
Sunday, February 11, 2007
Charles Dickens
Posted by
Margaret
at
10:18 PM
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Labels: books
Saturday, February 10, 2007
William Morris and the Arts and Crafts Home
"If I were asked to say what is at once the most important production of Art and the thing most to be longed for, I should answer, A beautiful House"--William Morris, "Some Thoughts on the Ornamented Manuscripts of the Middle Ages," 1894
Posted by
Margaret
at
2:53 PM
1 comments
Labels: decorating, william morris
Sunday, January 28, 2007
The Art of Tasha Tudor
Posted by
Margaret
at
10:34 PM
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Labels: books